Yield 12 muffins
I had three or four super ripe bananas and I knew no one was going to touch them. Two options: freeze them for smoothies or nice cream, or make banana muffins. We were headed out of town for the weekend so I threw these together in about 15 mins and they were a major hit! Not too sweet, moist and a nice subtle chocolate flavor. They are gluten and dairy-free, and use only raw honey as a sweetener. If you want to get more chocolate flavor add 1/2 bag of dairy-free chocolate chips at the end for a super treat. They are also nut-free so make a great option for bringing to school!
(Also really good smeared with farm butter!)
A great and easy way to get the kids into baking! My little guy loved mashing the bananas!
*There are many different kinds of GF flour mixes on the market. Bob's Red Mill 1:1 (blue packaging) is my favorite. But if you are looking for one to make I recommend this one. Just careful of nuts if that's an issue!
Courses Breakfast, Snack, Dessert
Recipe by Naturally Whole at https://naturallywhole.net/2018/09/20/easy-chocolate-banana-muffins/